An induction cooker hob, also known as an induction cooktop, is a modern type of stovetop that uses electromagnetic fields to heat cookware placed on top of it. The hob itself does not produce heat, but rather it creates a magnetic field that generates heat directly in the cookware. This makes induction cooking faster and more energy-efficient than traditional gas or electric stovetops.
Induction cooking is getting increasingly popular in Sri Lanka due to its numerous benefits and features. Instead of using gas or electric heating components, induction cookers use electromagnetic technology to directly heat the cookware. Following are some of the primary advantages of induction cooking for Sri Lankan households:
FASTER AND MORE EFFICIENT COOKING
Induction cooktops heat cookware faster than gas or electric stovetops, saving time in families where cooking is frequently a time-consuming activity. Induction cookers are also more effective in transferring heat to food, allowing you to cook your meals in less time while saving energy and money on your electricity costs.
PRECISE TEMERATURE CONTROL
Induction cookers provide accurate temperature control, which is crucial for operations such as producing curries and other meals that require precision temperature control. The touch controls on the hob let you simply regulate the temperature, making it simpler to obtain the right outcome every time.
EASY TO CLEAN
Induction cookers are easy to clean because the surface of the hob doesn’t get hot. This means that spills and splatters won’t stick to the surface, and you can simply wipe it clean with a damp cloth. This is particularly useful in households where cooking can sometimes be messy.
SAFE TO USE
Since the surface of the hob does not get hot, induction cookers are safer to operate than gas or electric stovetops. This means that if you unintentionally contact the hob, you will not burn yourself, and there is less chance of fire. This is especially important in homes where children may assist with cooking.
STYLISH AND MODERN
Induction cookers are sleek and modern in design, so they’re a great addition to any kitchen. They are available in a variety of sizes and styles, allowing you to find the right one to meet your needs and compliment your kitchen décor.
When it comes to features, induction cookers offer a range of benefits that make them a great choice for any Sri Lankan home cook. Here are some of the key features of induction cooker hobs:
Touch controls on induction cookers make it simple to modify the temperature and cooking settings. To adjust the heat level, set a timer, or activate the pause option, simply touch the controls on the hob. This is especially handy in homes where cooking frequently requires multitasking.
Induction cooktops have a selection of safety measures, such as child locks and overheating protection. These features assist in keeping you and your family safe while cooking, which is especially essential in households.
Induction cookers offer a range of power levels, allowing you to choose the ideal setting for your culinary needs. You can pick the proper heat setting for the job, whether you’re boiling water or heating a curry.
A timer function on induction cookers allows you to specify a precise cooking time. This is helpful for dishes that demand exact timing or for multitasking in the kitchen.